“These recipes definitely for kids in the sense that you cook for the family. So I think if you look through it, if you connected to it, it was very much like the experience of folks like us that live on this side of the border but are just super proud of who we are and where we come from and we want to keep those traditions alive” – Marcela Valladolid

Marcela Valladolid is sharing her new cookbook “Cocinando on Cook Street: A collection of mi familia’s recipes” with all of us. Valladolid tells Carlos Amezcua why everything from tacos to latkes are reflected in this book. Plus she tells us about how she took all her savings and built an edible garden, how she wanted access to fresh ingredients and why it was important to her to have the recipes in both Spanish and English.

“Cocinando on Cook Street: A collection of familia’s recipes” is available now!

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