The Gaviña Family has been in the coffee business for more than 150 years. They’ve spent 50 of those years right here in Los Angeles. Lisette Gaviña Lopez is a part of the 4th generation in that family to carry the legacy of Don Francisco’s coffee on. She tells Carlos Amezcua what makes their coffee so unique and importance they place on sourcing their coffee. And don’t miss the exciting pumpkin spice infused coffee and cream recipe!

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