Jamal Hill describes living with his disability, from acknowledging it to his drive to be a Paralympian. Hill tells Carlos Amezcua about why he created a goal to teach...
Experience premium chocolate in a way you haven’t before with Carlos Amezcua and Läderach Chocolatier Suisse! Since its arrival in North America in 2019, the largest chocolate retailer in...
Jahkil Jackson is a 14-year-old philanthropist from Chicago, who began his activism when he was just 8. He had a heartfelt desire to help those experiencing homelessness. He helps...
Todd and Joselyn Miller started the non-profit Global Grins about 10 years ago and have seen more than 1 million toothbrushes donated in 100 countries since that time. Todd...
“Why not use the same methodology we use to fight terrorism, which our country is very good at, use those methodologies to fight human trafficking.” Nic McKinley of DeliverFund...
11/23/21 Clip “I realized a lot of the same foods that we put in our body are actually really good for our skin.” – Debbie Matenopoulos Debbie Matenopoulos introduces...
11/3/21 As hate crimes against the AAPI community increased, Audrey Lin tells Carlos Amezcua how she was inspired by other artists to stand up and fight against it. She...
Actress Nancy Allen tells Carlos Amezcua about her cancer diagnosis and all the emotions and realities that came with it. She has been a part of a wonderful organization...
Dushyant Asthana tells Lisa Remillard about what it was like appearing on Prime Video’s “Making the Cut” with Heidi Klum and Tim Gunn, how he approached the show and...
This week’s top TikToks include a dancing police officer @officerreynolds with Derek Hough, a woman coming to terms with all of our Target/diet issues @d_prend40 and a father and...
When Daniel Morad isn’t piloting his AMG GT3 machine in the IMSA Weathertech Series, he’s streaming on Twitch for fans to enjoy. Since he’s one of the few who...
Looking for a flavorful summer vegan recipe that doesn’t require heating up your kitchen? Chef Eddie Garza is whipping up a plant-based Aguachile de Sinaloa. Watch as he combines...
It’s baking week and The Food Nanny is helping us make bread in 30 minutes. She says it can be done! She goes through the recipe with Lisa Remillard...