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Carrara Pastries owner Massimiliano Carrara on bringing Italian coffee & ingredients to the U.S.

Carrara Pastries owner Massimiliano Carrara on bringing Italian coffee & ingredients to the U.S.

If you love European pastries and coffee, you will be excited to hear a new Carrara Pastries is opening in Pasadena. But owner Massi Carrara hopes to expand as far and wide as possible.

Genres / Categories: FOOD

FOOD

How the hospitality industry is coping with COVID-19

How the hospitality industry is coping with COVID-19

Lala Ziemski is telling Carlos Amezcua about some of the good things happening right now to sustain restaurants and bakeries during this crisis.

Vegan Chef Eddie Garza on being plant-centric

Vegan Chef Eddie Garza on being plant-centric

"Bacon Mac & Cheese" with Vegan Chef Eddie Garza

Entertaining expert Paul Zahn tells us how to use coffee to infuse your cocktails this holiday season

Entertaining expert Paul Zahn tells us how to use coffee to infuse your cocktails this holiday season

Whitley Neill Espresso Martini 2 oz Whitley Neill Original Gin ½ oz Vanilla Syrup ½ oz Coffee & Dark Chocolate Liqueur 1oz Freshly brewed Holland Valley Coffee espresso Garnish 3 coffee beans and mint sprig Method: Add all ingredients to a cocktail shaker and shake with ice until cold. Then double strain the cocktail into the pre-chilled glass and garnish. 2. For the next cocktail, we’re featuring a Ukrainian Coffee made with Nemiroff Vodka and Holland Valley Coffee’s Columbian Supremo, which creates a bold coffee cocktail. Ukrainian Coffee 1 1/3 oz Nemiroff Vodka 2 2/3 oz Holland Valley Coffee 2 2/3 oz Red Wine 1/3 oz Simple Syrup Method: Add all ingredients to a wine glass. 3. For the third cocktail, we’re featuring a Bourbon Espresso paired with Holland Valley Coffee’s Columbian Supremo, which creates the perfect smooth, mellow, and refined taste. Bourbon Espresso 1 ½ oz Four Roses Small Batch Bourbon ¾ oz Coffee Liqueur 1 shot Holland Valley Coffee Espresso Method: Pour the Bourbon, coffee liqueur and espresso into a cocktail shaker tin and shake hard with ice. Strain the drink into chilled martini glass and balance 3 espresso coffee beans on the foam to garnish. (Add sugar for sweetness if needed.) 4. Lastly, you can make a non-alcohol version of all three cocktails and even switch it up by using Holland Valley Coffee’s Solar Coffee which is a roast is made from a special blend of beans with a naturally higher caffeine content, giving you extra clarity and focus to help you own the day

Easy Thanksgiving side dish ideas from celebrity chef Mychael Chang

Easy Thanksgiving side dish ideas from celebrity chef Mychael Chang

Easy and healthy side dishes to include in your Thanksgiving meal that won't cause you more stress!

Fall salads need delicious dressings

Fall salads need delicious dressings

Mychael Chang tells us which dressings to pair with each fall salad

Celebrity Chef Mychael Chang makes some delicious fall salads

Celebrity Chef Mychael Chang makes some delicious fall salads

Lisa and Mychael make several delicious fall salads.

Lala Ziemski travels to the Guadalupe Valley

Lala Ziemski travels to the Guadalupe Valley

Lala Ziemski talks about the amazing wine country, Guadalupe Valley in Baja California.

Celebrity Chef Mychael Chang on what to do with leftover chicken

Celebrity Chef Mychael Chang on what to do with leftover chicken

Lisa talks to celebrity chef Mychael Chang about what to do with leftover chicken and how it can reused in a delicious and simple way.

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Carlos & Lisa talk about day 14 of safer at home. Plus actress Ada Luz Pla, NBC's "Roots Less Traveled" host Faruq Tauheed, Las Vegas impact and Childhelp.org.

COVID-19 quarantine, Actress Maria Russell, Chef Lala Ziemski and attorney Alan Gurvey

COVID-19 quarantine, Actress Maria Russell, Chef Lala Ziemski and attorney Alan Gurvey

Carlos & Lisa discuss the impacts of quarantine, actress Maria Russell on the new season of "Tacoma FD" and Chef Lala Ziemski on what's happening in the restaurant industry.

Companies are hiring, Dr. Tanya Altmann on COVID-19 and non-profits need help

Companies are hiring, Dr. Tanya Altmann on COVID-19 and non-profits need help

Carlos Amezcua and Lisa Remillard discuss jobs that are available right now, unemployment and non-profits. Plus Dr. Tanya Altmann is explaining the difference between a cold/flu and COVID-19.

Faruq Tauheed is telling us about his new show

Faruq Tauheed is telling us about his new show "Roots Less Traveled"

Faruq Tauheed is talking about learning about his family history and what it was like filming this new NBC show. He's also telling us about how he and his wife recently returned from Italy just before the U.S. suspended flights to the U.S. from Italy.

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Carlos Amezcua talks to actress Maria Russell about how she is making the best of her time at home right now, and her hilarious role in "Tacoma FD".

How the hospitality industry is coping with COVID-19

How the hospitality industry is coping with COVID-19

Lala Ziemski is telling Carlos Amezcua about some of the good things happening right now to sustain restaurants and bakeries during this crisis.

How are you holding up right now? Plus what to watch and how to get ready for employment after COVID-19

How are you holding up right now? Plus what to watch and how to get ready for employment after COVID-19

How are you doing during COVID-19? Plus what is happening right now in both entertainment and travel. Guests include, Jackie Ducci, Patrick Stinson and Walter Burch.