Recipe here:

1 (16-ounce) package noodles

For the cheese sauce:

1/2 cup raw cashews, soaked
10 ounces butternut squash, cooked
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cumin powder
1/4 cup nutritional yeast
1 teaspoon dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon salt
2 cups unsweetened almond milk

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