Johny Tran is the co-owner of Beleaf Burgers in Chino (LA suburb). He tells Lisa Remillard their goal  was to create transitional foods for people who were thinking about going plant-based. If you check out their social media, they definitely are trying to attract that customer who loves traditional burgers! Tran also talks about how their business is surviving COVID with third party apps and take-out.

Johny Tran is helping Build Our Future with Beleaf Burgers. You can support Beleaf Burgers at their restaurant in Chino or online at Beleaf-Burgers.com. This segment is produced in partnership with Southern California Edison.